Beth Eberth, editor
Susan Anderson, '11
Lisa Biedenbach, '76
Br. F. Edward Coughlin, O.F.M., '70
Mary Driscoll, '79
together to reminisce about their days at Bona's?
They consume 2,900 meals, travel around on eight
buses to 50 separate events, and celebrate with
more than 100 faculty, staff and students.
their diet and nutrition, but the results aren't
matching the industry's growth. That's where health
psychology comes into play. Greg Privitera, Ph.D.,
believes that for people to change the way they eat,
they need to understand how they think about food.
gave the SBU campus, alumni and friends some-
thing to shout about as basketball fever hit Bona
Nation and beyond this spring. Recalling the
Atlantic 10 Championships and trips to the NCAAs
still gives alums goose bumps.
Franciscan Minute . . . . . . . . . . .5
Campus News . . . . . . . . . . . . . .6
Our Gifts. Their Future . . . . .10
Off the Shelf . . . . . . . . . . . . . .25
BonAlumnus . . . . . . . . . . . . . 28
On the Web . . . . . . . . . . . . . .40
Steve Mest, '91, '05
Tom Missel
Dr. Todd Palmer
Carri (Gregorski) Prue, '04
Jordan Steves, '09
Mary Jane Telford, '75
Jocelyn Thomas, '77
Dr. Denny Wilkins
Michael Hastings
Craig Melvin