![]() Horowitz has published "Argentine Historical Writing during an Era of Political and Economic Instability" in Volume 5: Historical Writing since 1945 of the Oxford History of Historical Writing, which is pub- lished by Oxford University Press. The chapter analyzes the evolution of the writing of history in Ar- gentina since the end of World War II with particular attention to the problems created by political and economic crises. The 718-page vol- ume has essays by 36 scholars resid- ing in Europe, Canada, the United States, Australia and Mexico. The volume is divided into two parts; part one selects and surveys theoreti- cal and interdisciplinary approaches to history, while the second part ex- amines select regional and national historiographies from around the world. It aims to provide an authori- tative survey of the field and to pro- voke cross-cultural comparisons. Board of Trustee Professor, profes- sor of English and professor emeri- tus in the School of Arts and Sciences, has published "Vincenzo Cartari's `Images of the Gods of the Ancients': The First Italian Mythog- raphy." The book was translated and annotated by Mulryan and pub- lished by the Arizona Center for Medieval and Renaissance Studies. This 500-page translation of Car- tari's 16th century text is profusely illustrated and richly annotated. The text was used by Renaissance artists and poets, and is eagerly awaited by specialists in art history. It is the first mythological text that contains cap- tioned images that are directly re- lated to the analyses of the myths in the text. It is also the first mytholog- ical text in a vernacular language (Italian); all previous studies had been in Latin. This expanded the audience to include women, who were not trained in Latin, and most men. This is the first complete English transla- tion of the "Imagini," and the first annotated translation of Cartari. professor of psychology, au- thored a 736-page book titled The book was published by Sage Publi- cations, Inc. cal methods using an integrated method of instruction. The book en- compasses a cutting-edge balance of theory and application that illuminates modern-day research with the statisti- cal software researchers use. for using SPSS statistical software into the main text," he said. "Writing this book has strengthened my teaching and ability to understand where stu- dents struggle most. Publishing also is a humbling process and I am grateful to be able to share this project in the classroom with students." ture instruction in the main text, the book will strengthen a foundation of learning for future research-based classes. "One of the unique features of his book is his Making Sense sections, which break down the most difficult Christine Cardone, editor at SAGE Publications, Inc. will serve as the text for the university's undergraduate statistics courses. Privit- era distinguished his authored text ver- sus others in the market by describing his book as having, "full coverage of all course content in behavioral statistics." page study guide, which students will use to review chapter content, take practice quizzes and apply their class- room knowledge. era was invited to speak at the 34th an- nual National Institute on the Teaching of Psychology (NITOP) in January 2012, in St. Pete Beach, Fla. This an- nual conference is attended by thou- sands of faculty each year, and the honor of presenting at this conference is reserved for those who are most re- spected in the field of psychology. the Behavioral Sciences," Privitera wrote a 2007 publication in his area of research titled "The Psychological Di- eter: It's Not All About the Calories." He also has another book in develop- ment, "Research Methods for the Be- havioral Sciences." uate juniors at St. Bonaventure, en- couraging them to continue their education and providing support sur- rounding university course program- ming. ioral neuroscience at the University at Buffalo and went on to complete post- doctoral research at Arizona State Uni- versity, where he studied how to enhance liking for healthier foods. |