Hickey is executive vice president and president of Global Institutional for Ecolab Inc., the global leader in water, hygiene and energy technologies and services that protect people and vital resources. During his 33-year tenure at Ecolab, he has held a number of key executive positions, including executive vice president and president of Institutional North America, senior vice president and general manager of multiple operating units, as well as senior vice president of Global Business Development.
With 2016 sales of $13 billion and 48,000 associates, Ecolab delivers comprehensive solutions and on-site service to promote safe food, maintain clean environments, optimize water and energy use and improve operational efficiencies for customers in the food, healthcare, energy, hospitality and industrial markets in more than 170 countries around the world. In November 2016, Ecolab and the National Restaurant Association joined forces to launch a campaign focused on providing the restaurant industry with a broad range of tools and resources to help combat the spread of the norovirus.
Hickey is a member of several industry organizations and serves on the board of directors of the National Restaurant Association, the Women's Foodservice Forum, the International Franchise Association and the Ronald McDonald House Charities of the Upper Midwest. He is past chair of the board of directors of the International Foodservice Manufacturers Association and past chair of the board of trustees of the National Restaurant Association Educational Foundation.
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